Caribou with Cauliflower & Snow Peas

Ingredients

• 1/2 head cauliflower
• 1 green pepper, in strips
• 1 lb steak, caribou,deer or beef cut in thin strips
• 1 medium onion, chopped
• 1 cup snow pea pods
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 cup water
• 3 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon beef bouillon powder
• 1/2 teaspoon sugar
• 3 cups hot cooked rice

Directions

1. 1

   Break cauliflower into flowerets and cut into 1/4" slices.

2. 2

   Prepare green pepper, onion and steak.

3. 3

   Set aside.

4. 4

   In a bowl whisk together water, soy, cornstarch, bouillon powder and sugar.

5. 5

   Set aside.

6. 6

   In a wok, heat oil and fry garlic until fragrant.

7. 7

   Add cauliflower, green pepper, and onion and stir fry 2-3 min.

8. 8

   Add steak and pea pods.

9. 9

   Stir fry another minute.

10. 10

    Pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min.

11. 11

    Serve over hot rice.