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Nutrition Facts
Serving Size 1 teaspoons 2g Recipe makes 5 1/2 teaspoons)
Calories 6
Calories from Fat 2		(38%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 212mg		8%
Potassium 15mg		0%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.3g
Protein 0.2g		0%
how is this calculated?

Caribbean Spice Rub

Recipe #250562 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LARavenscroft
Sep 3, 2007

A great dry rub for pork chops, steak, or chicken.

5 1/2 teaspoons (change servings and units)

Ingredients

1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon allspice
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon mace
1/2 teaspoon clove

Directions

1
Combine all ingredients in a small bowl.
2
Rub on meat prior to grilling.

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Featured Reviews for This Recipe

From: Annacia

On Jul 29, 2009

I used this on chops last night and it was wonderful. The salt and garlic really sing with the sweet spices. I think this would be a delight on grilled corn also. This recipe doesn't made a large volume so if you want to do big roast I'd double this. I can't wait to try it on chicken :D. Made for Newest Zaar Tag.

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