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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (927g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 1089 | ||
| Calories from Fat 807 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.7g | 138% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 55.2g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 1476mg | 61% | |
| Potassium 1847mg | 52% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 16.0g | 63% | |
| Sugars 11.5g | ||
| Protein 40.8g | 81% | |
SERVES 4 -6
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