Caribbean Sauce for Chicken or Pork

Ingredients

• 1 cup chili sauce
• 8 green onions, thinly sliced
• 2-4 jalapeno peppers, seeded and chopped
• 3 cloves garlic, minced
• 2 tablespoons cooking oil
• 1/4 cup lemon juice
• 1/4 cup chicken broth or water
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice

Directions

1. 1

   In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.

2. 2

   Pour desired amount of sauce into small bowl.

3. 3

   Brush on chicken or pork frequently the last 10 minutes of grilling.

4. 4

   Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).

5. 5

   Store unused portion of sauce in refrigerator up to 3 weeks.