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Nutrition Facts
Serving Size 1 (319g) Recipe makes 12 servings
Calories 213
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 338mg		9%
Total Carbohydrate 43.0g		14%
	Dietary Fiber 0.6g	2%
	Sugars 37.8g
Protein 1.1g		2%
detailed view... how is this calculated?

Caribbean Punch

Recipe #155046 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 7, 2006

Tropics in a glass. Take it straight or add the rum for a punch!

SERVES 12 (change servings and units)

Ingredients

4 cups orange juice
4 cups pineapple juice
1/2 cup lime juice or lemon juice
1/2 cup honey
4 cups ginger ale
1 cup rum
1 cup pineapple chunk
1 cup melon ball

Directions

1
Mix honey and juices together. They will mix well if both are at room temperature.
2
Chill for 3 hours or overnight.
3
Before serving add rest of ingredients.
4
Pour over lots of ice.
5
Garnish with citrus slices.

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Featured Reviews for This Recipe

From: Chef TraceejaeBevels

On Mar 10, 2008

Great flavor added to our caribbean dinner. Me and hubby will enjoy the rest later with rum...yummy...thanks for sharing

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From: fluffernutter

On Aug 28, 2007

Yummy flavors — very refreshing. I am making a "virgin" version today and the honey makes it a little sweet. I'll update my review when I try the loaded version.UPDATE — it is a bit less sweet when alcohol is added. Lots of crushed ice is a great addition, too! Made for ZWT III

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