Caribbean Jerk Chicken With Fresh Fruit Salsa

Ingredients

• 2 lbs chicken breasts
• 1 teaspoon olive oil

Spice Mixture for marinated chicken and flavoring the salsa

• 1 lime, juice and zest of
• 2 1/2 ounces minced red onions
• 2-3 garlic cloves
• 1 tablespoon grated gingerroot
• 1/3 cup minced fresh parsley or minced fresh cilantro
• 1/2 tablespoon fresh thyme leave
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon hot red pepper flakes
• 1/4 teaspoon scotch bonnet pepper, minced (optional)
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Salsa Ingredients

• 1 lb diced fresh papaya (two cups)
• 1 mango, peeled cored and diced
• 1/2 cup diced red pepper

Directions

1. 1

   Mix the Spice Mixture in a mini food processor pulsing to a chunky mixture. Or finely chop all together.

2. 2

   Coat chicken with 1 1/2 tablespoons of mixture rubbing in and marinade for 1/2-1 hour in refrigerator.

3. 3

   Add the rest of the spice mixture to the salsa ingredients. Chill.

4. 4

   Heat grill to medium high.

5. 5

   Rub the chicken with the oil.

6. 6

   Place on hot grill and cook 4-5 minutes pre side till done. Depending on how thick the breasts are. May be pan fried or broiled as well.

7. 7

   Plate chicken and top generously with salsa.

8. 8

   Serve with rice or on a bed of salad greens.