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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 4 servings The following items or measurements are not included below: 4 tablespoons white wine vinegar 2 inches ginger 4 chicken quarters |
||
| Calories 21 | ||
| Calories from Fat 1 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.7g | ||
| Protein 1.1g | 2% | |
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By: ~Rita~
Caribbean Jerk Chicken
By: chia
Apr 23, 2003
summertime and the grillin is easy
SERVES 4
Ingredients
- 4 tablespoons white wine vinegar
- 1 bunch scallion, chopped
- 1-2 scotch bonnet peppers, seeded and chopped
- 1-2 garlic cloves
- 2 inches ginger, peeled, chopped
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon allspice
- 1 pinch clove
- 1 pinch cinnamon
- salt, pepper
- 4 chicken quarters
- olive oil
Directions
1
add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.2
refrigerate 4 hours or overnight.3
preheat grill and brush with olive oil.4
cook chicken on indirect medium heat 45 minutes, turning occasionally.5
may also be made in the oven, roast at 450.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Dietary > Kosher
Featured Reviews for This Recipe
From: ~Rita~
On Jun 9, 2009
I enjoyed this! It was the star of my Tuesday`s Jerk day! menu. I did use hot paprika, a sprinkle of habanero flakes from chilies I dried last fall. Skipped the cinnamon DH doesn`t like it in savory. Silly him! Doubled up on the garlic, thyme, and allspice. I used a whole chicken that I quartered. Marinaded overnight. I did add oil to the marinade because it help the spices get into the meat! Made for ZWT5. Thanks Sandy! 
From: Boomette
On May 31, 2009
This is so delicious. I did half the recipe with 1 scotch bonnet pepper. I though it would be very spicy but it wasn't. I used 1 garlic clove. I used boneless chicken breasts and they were in the marinade overnight. Thanks Chia 
made for the Saucy Senoritas of ZWT5
From: Sharon123
On May 5, 2003
The marinade was very nice. I used about a tbls. of jalapeno peppers instead of the scotch bonnet, for a milder marinade.I also used boneless, skinless chicken breasts in place of the quarters. Thanks for a tasty way to fix chicken!
From: LauraTracey
On Jul 7, 2003
I skipped the scallion (just don't like them) and doubled the garlic. This was fantastic!!! Really moist chicken and the leftovers were great on a salad the next day!
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