Caribbean Coleslaw With Orange Mango Dressing

Ingredients

• 8 cups green cabbage, shredded
• 1 1/2 large mangoes, peeled and diced
• 1/2 medium red bell pepper, sliced thin
• 6 green onions, sliced thin
• 1/4 cup fresh cilantro, chopped

Orange Mango Dressing

• 1/2 mango, peeled, pitted and diced

• 1 (6 ounce) container plain nonfat yogurt
• 1/4 cup frozen orange juice concentrate
• 3 tablespoons fresh lime juice
• 1/2-1 jalapeno pepper, stemmed, seeded and minced
• 1 teaspoon gingerroot, finely minced

Directions

1. 1

   In a large bowl mix together the cabbage, 1 1/2 large mangoes, red bell pepper, green onions and cilantro.

2. 2

   Gently toss to combine.

3. 3

   In a blender or food processor combine the puree the ingredients for the orange mango dressing.

4. 4

   Pour the dressing over the vegetables and toss to coat.