1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (182g) Recipe makes 2 servings
Calories 219
Calories from Fat 162		(73%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 636mg		26%
Potassium 261mg		7%
Total Carbohydrate 16.2g		5%
	Dietary Fiber 3.7g	14%
	Sugars 7.7g
Protein 3.6g		7%
detailed view... how is this calculated?

Menus using this recipe:

Tropical Thanksgiving

~Jen~

Caribbean Coconut Curry Sauce

Recipe #9365 | 50 min | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Katie Hums
Jun 6, 2001

This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet.

SERVES 2 , 1 1/2 cups (change servings and units)

Ingredients

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Directions

1
Whisk cream of coconut and fresh lime juice in small bowl until smooth.
2
Stir in green onions, curry powder, cayenne pepper and salt.
3
(Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
4
Pass remaining sauce separately.
5
NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sirpezy

On May 20, 2008

This was very good! When I tasted the lime & coconut together I just wanted to add some rum & be done with it! I cut down the cayenne to 1/8 ts for YDD & served over jasmine rice & black beans with pineapple on the side. With my Pampered Chef citrus juicer it took 4 limes to get the 1/2 cup. A great summer grill, will be making again.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #554577

On Aug 9, 2007

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Jen~

On Oct 24, 2007

Delicious! I'm puzzled how someone could possibly rate this with only one star...it's not even a 4.5...it's a strong 5 or more! The only thing I can think is perhaps the cayenne was too strong for that person. For us it was the ideal combination of curry and spice with just a hint of lime and coconut. Make extra because you'll want it! Note that it takes lots of limes to get a half cup of fresh lime juice. Don't hesitate to try this sauce!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: mary winecoff

On May 5, 2008

I agree with Jen...this is a wonderful, spicy 5 star recipe. I marinated chicken thighs with this and grill them and my boys thought they were wonderful. Thanks for a great sauce I will use again and again.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews