Caribbean Coconut Crab

Ingredients

• 1 1/2 lbs crabmeat
• 2 cups coconut milk
• 1 teaspoon mashed garlic
• 1 green bell pepper
• 1/2 teaspoon cilantro, chopped
• 1 medium red onion, finely chopped
• 1 tablespoon tomato paste
• 1/2 teaspoon dried oregano
• 1 pinch ground black pepper
• salt

Directions

1. 1

   Season crab meat with garlic and herbs, cover and marinade in fridge for at least 1/2 hour.

2. 2

   Add the remaining ingredients put in a pot over low heat and cook until half the liquid has evaporated.