1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (216g) Recipe makes 6 servings
Calories 356
Calories from Fat 121		(34%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.2g
Cholesterol 92mg		30%
Sodium 768mg		32%
Potassium 599mg		17%
Total Carbohydrate 26.1g		8%
	Dietary Fiber 0.3g	1%
	Sugars 23.4g
Protein 31.9g		63%
detailed view... how is this calculated?

Menus using this recipe:

Week of 6/30 -lots of chicken AGAIN!

Motivated Mama

people who like this recipe also like:

Crock Pot Chicken, Gravy and Stuffing

By: Anne Edgell

Bacon Wrapped Chicken (Oamc)

By: Tish

My Family's Favorite Sloppy Joes, or Pizza Joes

By: Hey Jude

Crock Pot Chili Pork Chops.....a Must Try!

By: Jen Santiago

Szechuan Noodles With Spicy Beef Sauce

By: Sharon123

Caribbean Chicken

Recipe #116639 | 25 min | 10 min prep

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Apr 12, 2005

I don't know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken. I cook the marinade I set aside at a low boil until reduced and has a syrupy consistency, stirring often. Baste chicken while it is grilling three or four times. I did not include marinating time in the prep time.

SERVES 6 (change servings and units)

Ingredients

1/2 cup frozen pineapple concentrate, thawed
1/4 cup lime juice
1/4 cup brown sugar, firmly packed
1/4 cup soy sauce
1/4 cup water
2 tablespoons molasses
1/8 teaspoon ground red pepper
6 boneless chicken breasts

Directions

1
Combine pineapple juice, lime juice, brown sugar, soy sauce, water, molasses, and red pepper in a shallow glass dish or zip lock bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6 hours, turning once.
2
Grill chicken, covered, over medium coals, 10 to 15 minutes or until chicken is cooked through and juices run clear.

Questions about this recipe?

Featured Reviews for This Recipe

From: Claire in Hunt Valley

On Oct 23, 2008

Big hit with two large parties of 100 guests. They begged for the recipe. I used the marinade for pork as well.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: GIAD

On Sep 30, 2008

This marinade is OUTSTANDING. I used it on pork chops.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: JillAZ

On Jul 10, 2005

This is a wonderful marinade for chicken! It gives a nice flavor without overpowering. I did grill over low heat as it will burn easily with the sugar in the marinade. I served with #126690 Coconut Rice and some fresh veggies and it was a delicious meal. Thanks for a great recipe!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: SweetsLady

On May 5, 2007

Great recipe! They didn't have frozen pineapple concentrate here, so I used 1 whole cup pineapple juice and upped the sugar. I also used real Key lime juice. Thank you! The chicken came out juicy and flavorful!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 15 reviews