1 of 8 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (84g) Recipe makes 10 servings
Calories 285
Calories from Fat 162		(57%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 10.8g	54%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 104mg		34%
Sodium 412mg		17%
Potassium 89mg		2%
Total Carbohydrate 25.8g		8%
	Dietary Fiber 0.9g	3%
	Sugars 5.2g
Protein 5.4g		10%
detailed view... how is this calculated?

people who like this recipe also like:

Elegant Baked Potatoes

By: Chef Kate

Easy Black Beans and Rice

By: ~Rita~

Green Beans

By: Miss Erin

Grecian Potatoes

By: Sassy in da South

Fettuccine With Creamy Tomato Sausage Sauce

By: currybunny

Cardamom Tea Loaf

Recipe #166730 | 1¼ hours | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 2, 2006

This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.

SERVES 10 (change servings and units)

Ingredients

2 cups unbleached flour
2 teaspoons cardamom, freshly ground
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/4 cup sugar
1 cup sour cream
10 tablespoons butter, melted

Directions

1
Preheat oven to 350°F.
2
Grease and flour a loaf pan.
3
Combine dry ingredients in a bowl and set aside.
4
Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
5
Pour batter into prepared pan, baking until done, about an hour.
6
Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
7
Dust with powdered sugar.

Questions about this recipe?

Featured Reviews for This Recipe

From: Mama Cee Jay

On Jun 21, 2007

Well, it smelled great and looked great coming out of the oven. But after cooling, it was crumbly and the flavor was too salty and not sweet enough for our tastes.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Dienia B.

On Jul 17, 2006

very simple and tasty a beautiful crumb .dee

1 person found this review helpful

Was this review helpful to you? YES | NO

From: free-free

On Jun 20, 2007

I did some experimentation to this recipe...I was very low on some of the items called for...the butter and eggs - so I improvised. I used a flour combo of 1/2 whole wheat and 1/2 all-purpose, 4 tablespoons of butter and 6 of applesauce and a liquid egg substitute measured equivalent to the real thing. Once I had gone that far I continued on a lighter approach and used splenda and a mix of low/fat yogurt and low/fat sour cream. I added an extra 1/2 teaspoon of cinnamon and cardamom each to make sure the spices that I love so much would be pronounced. I messed so much with the recipe I feared that I would have issues with the results, however I was thrilled. The flavors were lovely, and the bread was surprisingly moist - even rich in texture. Quite "buttery" tasting despite my stinginess!!! My only disappointment was that my loaf did not rise very prettily...most definitely from all my messing around...it had nice form but a "crackled" look to the top and truth be told I like that homey look!! Then I took note of some of the photos that others had taken and thought that perhaps that is the nature of this recipe. I added some powdered sugar (the real thing!!) to dress up its appearance and liked the touch of extra sweetness that it added on just the crust part...with the rest being not sweet, but more of a sensually spiced quality. I love this type of bread with my "cuppa", really enjoyable at any time of the day. I plan to make it again probably with my healthier cheating ways but also plan to try it with all the fat and calories at some point too!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: kelly in TO

On Mar 28, 2007

Very good. I love the subtle flavour of this, such a change from the norm. I used Whole wheat and spelt flour, splenda, and used half butter, half unsweetened apple sauce. Still great. Thanks.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 10 reviews