1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (25g) Recipe makes 2 servings The following items or measurements are not included below: 4 cardamom pods 4 black peppercorns 4 cloves
Calories 67
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 29mg		0%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 0.1g	0%
	Sugars 17.3g
Protein 0.1g		0%
detailed view... how is this calculated?

Menus using this recipe:

Feed a Cold, starve a fever"

~Rita~

people who like this recipe also like:

Chicken Lazone

By: Luby Luby Luby

Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )

By: SusieQusie

Cabbage and Noodles

By: ~Rita~

Aztec Hot Chocolate

By: KelBel

Baked Eggs on Tortillas

By: Doglover61

Cardamom Tea

Recipe #166729 | 35 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 2, 2006

When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

SERVES 2 (change servings and units)

Ingredients

4 cardamom pods
4 black peppercorns
4 cloves
1 cinnamon stick
4 slices fresh ginger, quarter slices
2 tablespoons honey or sugar
milk

Directions

1
Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
2
Add honey and milk. Enjoy!

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pineapple Sage Tea - Hot or Iced

Camping Coffee - Percolator Pot

Jenn's Sugar Free Dark Chocolate Orange Faux Chai Latte Coffee

Homemade Blackberry Wine

Basic Sweet Tea (Black Tea)

Featured Reviews for This Recipe

From: Caretta

On Oct 1, 2008

Very good tea, thanks for sharing the recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: cyaos

On Feb 9, 2008

This was really good. Next time I think I will double the spices but not the water as I like strong tastes but it went very well with just a light touch of honey. Thanks for posting!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Marina K

On Jan 20, 2008

Very nice flavour blend, we did however nearly double the spices, just our personal tastes. We enjoyed this very much, hot with honey and milk. The perfect drink for a cold winter afternoon!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Sib #2

On Sep 9, 2007

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 12 reviews