Carb Killer Zucchini Crust Pizza

Ingredients

• 2 large zucchini (grated)
• salt (as needed)
• 4 eggs (beaten)
• 1/2 cup whole-grain wheat flour or wheat germ
• 1 cup mozzarella cheese (grated)
• 1 cup parmesan cheese (grated)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 1/2 lb ground beef
• 1/2 lb ground turkey
• 1/4 cup parsley (minced)
• 2 teaspoons fennel seeds
• 1 teaspoon crushed red pepper flakes
• salt & fresh ground pepper (to taste)
• 1/8 teaspoon dried thyme
• 2 garlic cloves (minced)
• 1/4 cup dry red wine
• 1/4 lb mozzarella cheese (shredded)

Directions

1. 1

   Place zucchini in a colander. Salt. Let stand 10 minutes.

2. 2

   Rinse. Drain well.

3. 3

   Heat oven 400.

4. 4

   Combine zucchini with the eggs, flour, cheeses, herbs and 1 tablespoons olive oil.

5. 5

   Press out into a rouns circle on a sprayed pizza pan.

6. 6

   Bake 20 minutes.

7. 7

   Brush with 1 tablespoons olive oil.

8. 8

   Bake 15 more minutes. Remove. Set aside.

9. 9

   In a skillet, brown the beef and turkey.

10. 10

    Add the parsley, fennel, pepper flakes, salt, pepper, thyme and garlic. Saute 2 minutes.

11. 11

    Add wine. Deglaze until evaporated.

12. 12

    Let cool.

13. 13

    Scatter on crust. Top with cheese.

14. 14

    Bake 20 minutes. Let stand 5 minutes.