Caraway Rye Crackers

Ingredients

• 1 cup rye flour
• 3/4 cup all-purpose flour
• 2 teaspoons caraway seeds
• 1 teaspoon sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 1/3 cup vegetable oil
• ice-cold water

Directions

1. 1

   Preheat oven 350 degrees F.

2. 2

   Mix all the dry ingredients.

3. 3

   Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.

4. 4

   (For the next step I used a silicon sheet, folded in half).

5. 5

   Divide the dough in half and place one half between 2 large sheets waxed paper.

6. 6

   Roll the dough until 1/16 inch thick.

7. 7

   Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.

8. 8

   Repeat with remaining dough.

9. 9

   Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.

10. 10

    Cool and serve with whatever takes your fancy!