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Nutrition Facts
Serving Size 1 (62g) Recipe makes 8 servings
Calories 247
Calories from Fat 49		(20%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 33mg		1%
Potassium 156mg		4%
Total Carbohydrate 41.1g		13%
	Dietary Fiber 2.2g	8%
	Sugars 1.1g
Protein 8.3g		16%
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Caraway Noodles

Recipe #203838 | 20 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: lazyme
Jan 7, 2007

A simple side dish that is great with German food. From Bon Appetit, February 1995.

SERVES 8 (change servings and units)

Ingredients

1 lb egg noodles, 1/2-inch wide
2 tablespoons butter
1 tablespoon caraway seed
2 tablespoons parsley, chopped

Directions

1
Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
2
Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

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Featured Reviews for This Recipe

From: Slatts

On Jun 1, 2008

My family liked this side dish a lot. We served it with Rolladen . I melted the butter in the microwave and placed the caraway seeds in the melted butter to allow them to soften up while the noodles cooked. Made for ZWT4.

0 people found this review helpful

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From: Susiecat too

On May 31, 2008

This was very easy and very good. I would suggest that after adding the butter and caraway seeds, put the cover back on the pot and let the noodles sit, off the heat, for a few minutes so that the caraway seeds can soften a bit. Otherwise the seeds are very hard. Made for the German/BeNeLux region for ZWT 4. Thanks, lazyme!

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From: Sarah_Jayne

On May 29, 2008

Those caraway seeds really add a punch of flavor! It is near impossible to get what Americans call egg noodles here in the UK (egg noodle here mean Chinese noodles) so I used some tagliatelle that is egg based and fluffy and it worked well. Made for ZWT4.

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From: Lauralie41

On Jun 5, 2008

DH loves noodles and he really enjoyed these. After reading the reviews I also melted the butter with the caraway seed in the microwave to soften them. Very simple side dish to make and tastes great. Made and reviewed for ZWT 4.

1 person found this review helpful

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