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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 4 servings |
||
| Calories 256 | ||
| Calories from Fat 140 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 100mg | 4% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 25.8g | ||
| Protein 2.0g | 3% | |
Ingredients
- 1/2 cup crushed corn flakes
- 1/2 cup chopped pecans
- 2 tablespoons brown sugar
- 2 tablespoons melted margarine
- 4 peach halves in syrup
Directions
1
Combine cornflakes, nuts, sugar and margarine.2
Fill centers of each peach half.3
Wrap tightly in aluminum foil.4
Grill over med heat 10-15 minutes.
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- Course > Breakfast
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Pink Kitchenaid Lover
On Sep 21, 2007
These were good and quite easy to make! i made them on the grill. They turned out to be quite mushy. As the other reivewer wrote, the peaches turn out to be lacking in flavor. The stuffing still tastes delicious! i'll try cooking them in the oven next time see if it changes the texture. Thanks Laurie!
From: Bobtail
On Nov 2, 2006
Delicious! I used canned peaches in heavy syrup, but for whatever reason they were not very flavorful, even before cooking like this. This topping is delicious and goes with the peaches just wonderfully! Next time, I fix a little extra melted butter and brown sugar on the side and drizzle all over the peaches before putting the topping on! I did cook these in the toaster oven and they are so easy and tasty to prepare! Thanks Laurie!
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