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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (476g) Recipe makes 4 servings |
||
| Calories 1103 | ||
| Calories from Fat 550 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.2g | 94% | |
| Saturated Fat 16.2g | 81% | |
| Monounsaturated Fat 26.6g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 262mg | 87% | |
| Sodium 2385mg | 99% | |
| Potassium 683mg | 19% | |
| Total Carbohydrate 74.0g | 24% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 71.9g | ||
| Protein 66.6g | 133% | |
Ingredients
- 3 lbs chicken wings
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 garlic clove, minced, to taste
- 1 pinch salt
- 1 pinch ground black pepper
Directions
1
Preheat oven to 375°F.2
Place chicken in a 9x13-inch baking dish.3
Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.4
Bake at 375°F (190°C) for one hour or until sauce is caramelized.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Everyday
Featured Reviews for This Recipe
From: AngAustinBrody
On Oct 16, 2009
These were AWESOME!! My hubby thought they were the store bought teryaki chicken wings. I was so proud that I made them myself. Will make these again and again and again and again.
From: Dan in Raleigh, NC
On Oct 10, 2009
Precooked for 30 minutes as others had and then finished for about 45 minutes at temps between 340 and 375. Regularly turned over to prevent burning and to baste the weings. Tastes good, but I've had better sweet wings before.
From: Fairy Godmother
On Dec 29, 2005
One of the ways I avoid the fatty part of wings is to precook the wings on a foil lined cookie sheet at 350 for 30 minutes. Drain and continue with the recipe. When this is done the sauce is perfect. Great recipe
From: HeatherFeather
On Feb 10, 2003
Wow! The sauce on these chicken wings has to be the best I have ever tasted for sweet wings. Absolutely finger licking good! The prep is super quick and this is a very easy recipe to prepare. (Note: I only had frozen chicken wings, which I used but did not thaw first. They were ready in the same time as the recipe instructs and I cooked them at the same temp.)
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