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Nutrition Facts
Serving Size 1 cup 335g Recipe makes 1 cup) The following items or measurements are not included below: adobo sauce
Calories 145
Calories from Fat 42		(29%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 393mg		11%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 3.0g	11%
	Sugars 16.6g
Protein 2.6g		5%
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Caramelized Adobo Onions

Recipe #230921 | 25 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 28, 2007

Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......

1 cup (change servings and units)

Ingredients

1 teaspoon olive oil
1 texas sweet onions, sliced
1 pinch sugar
1 tablespoon adobo sauce (from the can of prepared chipotle peppers in adobo or make your own Chipotles En Adobo/ Chipotles Chili in Adobo Sauce)

Directions

1
Heat the oil over medium high heat.
2
Add onions and reduce the heat to medium-low.
3
Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
4
Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.

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Featured Reviews for This Recipe

From: Sharon123

On Apr 23, 2008

I used Peruvian sweet onions, and ate it all in one sitting. Love the sweetness, and the heat! I used less adobo sauce, just loved this and next time will triple it! Thanks Rita!

2 people found this review helpful

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From: 2Bleu (Bird&Buddha)

On Apr 24, 2008

We used a Peruvian sweet onion as well, and made your wonderful Chipotles En Adobo/ Chipotles Chili in Adobo Sauce. Both these recipes compliment eachother well. This has great heat and balances out perfectly with the sweetness of the onion. Thanks Rita, for another keeper!

1 person found this review helpful

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