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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 22g Recipe makes 36 squares) |
||
| Calories 94 | ||
| Calories from Fat 49 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 43mg | 1% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 6.9g | ||
| Protein 0.8g | 1% | |
Caramel Toffee Squares
By: andypandy
Feb 3, 2004
Good yummy caramel square..
36 squares
Ingredients
Base
- 1 1/4 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 cup soft butter
Filling
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 tablespoons corn syrup
- 1/2 cup Eagle Brand Condensed Milk
Topping
- 1/2 cup semi-sweet chocolate chips (according to family likings) (optional)
Directions
1
Base:.2
Combine all base three ingredients and pat into a 7 x 11 brownie pan.3
Bake at 350°F 20 minutes or until golden.4
Filling:.5
Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.6
Bring to a boil, for five minutes, stirring constantly, as it can burn easily.7
Remove from heat.8
Beat with a spoon until it starts to thicken: pour over the baked cooled base.9
Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.10
Chill and cut into squares.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
Featured Reviews for This Recipe
From: Chef #320096
On Dec 22, 2007
I have had this square just as written before and thought it was good...not outstanding. However, this week a co-worker brought this square in but without the chocolate and it was awesome! I had to come home and make some to add to my Christmas baking stash. Very easy and very tasty. I only used 1c. plus 2T. of flour but the climate is very cold and dry this time of year. Thanks for sharing this new staple in my house 
From: Gerry 999
On Nov 28, 2004
This Caramel Square is a delicious addition to the serving tray. So irresistibly good. Have added this to my Holiday Cookbook. This one is not only a five but it's a keeper as well! Thank you for sharing.
From: Dotty2
On Sep 22, 2006
Love this square. After I started making it I realized it was so very similiar to a square that I have been making for a number of years and always has been a favorite. Easy to prepare and it looks so "dainty". I made it in a 9x9 pan and it was perfect. Thanks andypandy.
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