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Nutrition Facts

Serving Size 1 squares 87g

Recipe makes 10 squares)

Calories 371
Calories from Fat 154 (41%)
Amount Per Serving %DV
Total Fat 17.1g 26%
Saturated Fat 7.5g 37%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 258mg 10%
Potassium 283mg 8%
Total Carbohydrate 49.4g 16%
Dietary Fiber 1.7g 6%
Sugars 38.9g
Protein 7.0g 14%

how is this calculated?

Caramel Squares

Recipe #19020 | 25 min | 5 min prep | add private note

By: Dana-MMH
Feb 6, 2002

Very easy and very good!

10 -15 squares (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven 375°F.
  2. 2
    Grease 9-inch square pan.
  3. 3
    Combine all ingredients and spread in pan.
  4. 4
    Bake for 20-25 minutes.
  5. 5
    Cut in squares while still warm.

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Featured Reviews for This Recipe

From: Chef #754772

On Sep 28, 2008

My girl made these for me for my lunches, only she used milk chocolate chips instead of the butterscotch. Very tasty indeed! I had vultures around my lunch box come dessert time. Good thing I brought extras! One of my new favorites! Tony

0 people found this review helpful

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    From: Ang11002

    On Mar 18, 2006

    I made these today because I had a sweet tooth. I love butterscotch and this hit the spot. Very sweet though. I only used 1/2 cup of nuts. Thanks

    0 people found this review helpful

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    From: Mille® ™

    On May 2, 2002

    I made these with English toffee chips and spread a very thin layer of melted Ghiradelli chocolate on top. Simple and absolutely delicious.

    8 people found this review helpful

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  • From: FruitLoop

    On Aug 21, 2002

    Very easy and sinfully delicious. No need to make any changes as far as I am concerned. I love butterscotch so this was a dream for me to make. I had to hide them from my husband or he would have eaten them all. Thanks Dana. We really enjoyed these.

    5 people found this review helpful

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  • Read all 15 reviews

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