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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 87g Recipe makes 10 squares) |
||
| Calories 371 | ||
| Calories from Fat 154 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 258mg | 10% | |
| Potassium 283mg | 8% | |
| Total Carbohydrate 49.4g | 16% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 38.9g | ||
| Protein 7.0g | 14% | |
By: Bev
By: Dana-MMH
By: Barb Witherspoon
By: Boca Pat
By: Jewelies
From: Chef #754772
On Sep 28, 2008
My girl made these for me for my lunches, only she used milk chocolate chips instead of the butterscotch. Very tasty indeed! I had vultures around my lunch box come dessert time. Good thing I brought extras! One of my new favorites! Tony
From: Ang11002
On Mar 18, 2006
I made these today because I had a sweet tooth. I love butterscotch and this hit the spot. Very sweet though. I only used 1/2 cup of nuts. Thanks
From: Mille® ™
On May 2, 2002
I made these with English toffee chips and spread a very thin layer of melted Ghiradelli chocolate on top. Simple and absolutely delicious.
From: FruitLoop
On Aug 21, 2002
Very easy and sinfully delicious. No need to make any changes as far as I am concerned. I love butterscotch so this was a dream for me to make. I had to hide them from my husband or he would have eaten them all. Thanks Dana. We really enjoyed these.
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