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Nutrition Facts
Serving Size 1 cup 376g Recipe makes 1 cup)
Calories 1081
Calories from Fat 307		(28%)
Amount Per Serving		%DV
	Total Fat 34.1g	52%
	Saturated Fat 21.5g	107%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 177mg		7%
Potassium 33mg		0%
Total Carbohydrate 200.8g		66%
	Dietary Fiber 0.0g	0%
	Sugars 199.9g
Protein 0.9g		1%
how is this calculated?

Caramel Sauce

Recipe #77540 | 20 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Nov 28, 2003

Top ice cream or drizzle over a cake. Use as a garnish.This is great on the rim and drizzled on the glass of my Caramel Apple Martini recipe # 71483. It`s so good and Potent! So be careful!

1 cup (change servings and units)

Ingredients

1 cup sugar
1/2 cup boiling water
2 tablespoons heavy cream
2 tablespoons butter

Directions

1
Place sugar in a heavy pan and heat very slowly until melted and browned,stirring constantly.
2
Add boiling water slowly, stirring vigorously.
3
cook until syrupy.
4
Remove from heat and stir in cream and butter.

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Featured Reviews for This Recipe

From: Engrossed

On Jul 4, 2007

Sorry to say this didn't work out for me. It could have been my stainless steel pan or the heat...but it turned out burnt tasting. I may try it again some day. Made for 1-2-3 hit wonders.

0 people found this review helpful

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From: Sharon777

On Feb 15, 2006

Very delicious. Served it over pears and topped with homemade Ben and Jerry's Butter Pecan Ice Cream. To die for!

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From: Kimke

On Dec 9, 2003

Incredible! THis was wonderful. We served it over ice cream. This would be good for serving to guests for a dinner party.

2 people found this review helpful

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From: Sharon123

On Jan 18, 2004

Yummmmmmy! This sauce came out nice and creamy and delicious! We served it over vanilla beqn ice cream along with chocolate syrup and we were in heaven! I didn't have cream so used evaporated milk and a pinch of sour cream. Thank you Rita!

1 person found this review helpful

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