Caramel Ring-A-Round

Ingredients

• 1/3 cup dark brown sugar, firmly packed
• 3 tablespoons butter
• 1 tablespoon water
• 1/3 cup chopped nuts

• 1 (8 ounce) can refrigerated biscuits

Directions

1. 1

   Separate biscuits and cut into fourths.

2. 2

   In a bundt pan, place water, sugar, and butter in 425 degree oven for a few minutes, then add nuts and biscuit pieces, and coat. Biscuits should form a ring.

3. 3

   Bake 8 to 12 minutes in 425 degree oven. Turn out onto serving platter.