Caramel Popcorn (not too sweet or sticky)

From: mummamills

On Nov 5, 2009

I have made this a few times, and when I went looking for it again, I couldnt find it! I cannot believe I didnt rate it before. Its easy, it works, it tastes good !

From: Sue L

On Oct 27, 2009

Really good! I scattered roasted peanuts on top of the popcorn before pouring the caramel. Fairly easy to mix and tastes like Cracker Jack. But what happened to my prize in the bottom of the bowl? I didn't get one. lol! Thanks for posting- ~Sue

From: LonghornMama

On Aug 6, 2005

Man O Man, I wish I had not found this caramel corn. It is 10 star fabulous. Buttery tasting crunchy sweet and absolutely incredible. Also very fast to make. Light microwave popcorn worked really well here. Just be sure to pick out the kernels. At first I thought it may not be enough popcorn but it was just right. The first batch I made did turn into a horrible black mess 3 minutes into the second cooking so I will caution to watch this very closely the first time you make it. Since I had sampled some, I knew it was going to be great and just dumped that batch out to immediately make another. Cooking time for me was perfect at 4 minutes for syrup only, then 2 minutes for syrup plus popcorn, stirring after the first minute. Thanks ciao, this really is a wonderful recipe!

From: Marmish

On Jun 15, 2003

This is quick, easy and tastes great! I like that it uses 1 micro. bag because that's what I usually have on hand. There was plenty of caramel to coat all the corn evenly and it crisped up nicely. One warning, know your microwave. Mine seems pretty powerful, so I used the lowest of the times listed. I almost, but not quite, burnt it in the last step. Store in an airtight container?!? Ha, there won't be any left!