Caramel Popcorn

From: Nif

On Jun 13, 2009

Perfect is all I can say! I followed the directions exactly as listed and perfection was the result. The only thing I would change is to not make too much popcorn because it doesn't coat it as well. I made over 2 gallons and my popcorn doesn't look as evenly coated as in Marsha D.'s photo. I think that I would use about 1 1/2 gallons next time. And there will be a next time!! Thanks!!

From: Michawnpita

On May 31, 2009

Oh My GOODNESS!!! This stuff rocks! It take a little time and it's hard to be patient for it to cook (once you know how awesome it tastes!) but it's SO worth it! We had a movie night with a small group and had to bring our favorite popcorn, I tried this one (tried margarine one time, nope) for the family first. Then made again and again for a birthday, my "trials" were 4 different batches! When I finally made it for the movie night it was gone lickety split! The other "caramel popcorn" made in the micro, was hardly touched. I'll keep this forever!

From: Jodi B.

On Feb 20, 2003

Thank you Carol We loved this recipe & can't wait to see mom's reaction when she tastes it. Stirring constantly, I brought the butter, brown sugar, corn syrup & salt (1 teaspoon) mixture to a boil. Then I let it boil untouched for about 4-5 minutes. Off the heat I added the baking soda & vanilla. And then poured it over the popped corn & mixed like crazy! I used 2 greased baking sheets & every 15 minutes I tossed & mixed the popcorn up. It was very simple to make & an easy clean up (use vegetable spray & there is very little stick). I will try it again with maple syrup (shame on me, I live in maple syrup country & have run out!)

From: Pamela

On Oct 4, 2002

My husband and I loved this recipe. I sent this recipe to a friend and she loved it too. It is a great gift idea and I intend to make it again and again...