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Nutrition Facts
Serving Size 1 (162g) Recipe makes 6 servings
Calories 387
Calories from Fat 94		(24%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 153mg		6%
Potassium 448mg		12%
Total Carbohydrate 65.7g		21%
	Dietary Fiber 0.0g	0%
	Sugars 65.7g
Protein 9.6g		19%
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Caramel Pie

Recipe #333602 | ½ day | ½ day prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: chef 1005808
Oct 28, 2008

Wonderful rich creamy pie that will make your guests wonder how you did it! Prep time takes awhile but can be done while watching tv or doing housework and it is worth the wait. Also makes a great ice cream topping.

SERVES 6 -8 , 1 pie (change servings and units)

Ingredients

3 (8 ounce) cans condensed milk
1 teaspoon coffee
graham cracker crust
Cool Whip

Directions

1
Remove lable from cans of evaported milk. Place unopened cans in large pot and cover with water. Boil for 8 hours keeping cans covered with water. Open cans and scrape carmel into bowl. Add coffee and blend with mixer until smooth, about 1 minute. Pour into pie crust and chill. Top with cool whip. Pie can be frozen to be served later. This will also help if filling seems to be a little runny.