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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 6 servings

Calories 197
Calories from Fat 21 (10%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 1.2g 5%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 46mg 1%
Potassium 206mg 5%
Total Carbohydrate 41.7g 13%
Dietary Fiber 0.1g 0%
Sugars 35.4g
Protein 2.9g 5%

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how is this calculated?

Caramel Pie

Recipe #196528 | 20 min | 10 min prep | add private note

By: Joyce Heddin
Nov 19, 2006

Cream Pie

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Cream flour,sugar,egg, milk and vanilla together.
  2. 2
    Cook on top of stove until thick.
  3. 3
    Pour into a pre-baked pie shell.
  4. 4
    When cool top with Cool Whip.

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