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Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings
Calories 754
Calories from Fat 516		(68%)
Amount Per Serving		%DV
	Total Fat 57.4g	88%
	Saturated Fat 18.6g	92%
	Monounsaturated Fat 25.2g
	Polyunsaturated Fat 10.3g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 241mg		10%
Potassium 307mg		8%
Total Carbohydrate 62.9g		20%
	Dietary Fiber 4.1g	16%
	Sugars 50.9g
Protein 5.0g		9%
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Caramel Pecan Pie

Recipe #19055 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mirj
Feb 7, 2002

Very yummy and candy-like. You need a sugar thermometer for this one, but it's worth it!

SERVES 8 (change servings and units)

Ingredients

1 9 inch pie shell, pre-baked for 12 minutes at 350 degrees f
1 cup firmly packed brown sugar
3/4 cup butter
1/2 cup honey
3 tablespoons sugar
1/2 cup heavy cream
1/4 teaspoon vanilla
3 cups pecans (toasted and chopped)

Directions

1
Combine sugars, butter, and honey in a heavy-bottom sauce pan.
2
Cook over medium heat, and stir only until melted.
3
Heat until mixture reaches 240 degrees F on a candy thermometer.
4
Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).
5
Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
6
Cool.

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Featured Reviews for This Recipe

From: Kelly McPherson

On Nov 24, 2004

This is yummy! I made this last year for Thanksgiving and now is my husbands most requested pie recipe! This one is definitely a tradition starter. It could use telling how hot to bake the filled pie shell at though.

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