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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 6 servings |
||
| Calories 469 | ||
| Calories from Fat 149 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 125mg | 5% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 77.8g | 25% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 43.7g | ||
| Protein 5.3g | 10% | |
Caramel Pear Dessert
By: mama's kitchen
Aug 16, 2006
Sinfully yummy! I use my Caramel Sauce Caramel Sauce but you could use your own or store bought. Just make sure to use a really good one as it really shines here!
SERVES 6
Ingredients
- 1 1/4 cups flour
- 1 cup brown sugar, packed
- 1 cup quick-cooking oat
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 3 medium pears, peeled and sliced
Top
- caramel sauce
Garnish
- whipped cream
- caramel sauce
- ground cinnamon
Directions
1
Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.2
Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.3
Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.4
Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.
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- Course > Desserts > Cobblers
- Course > Desserts > Pies & Tarts
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Pears
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Rabacal
On Aug 9, 2009
I loved it! I did substitute cardamom for the cinnamon and was really happy with the results. Excellent recipe. Thanks!
From: Maito
On Dec 27, 2008
This was great. I thought it might be like a crumble, but was pleasantly surprised at the crust crisping up. I cut the sugar back a little bit and halved the butter, and it still worked nicely. Add a little low fat vanilla ice cream for a real treat!
From: Stikchik
On Jul 13, 2007
Very tasty and my hubbie and guests loved it. They will eat it whenever I make it! It was very easy to make.
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