1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (93g) Recipe makes 8 servings
Calories 274
Calories from Fat 52		(18%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 23mg		0%
Potassium 198mg		5%
Total Carbohydrate 57.8g		19%
	Dietary Fiber 0.0g	0%
	Sugars 57.0g
Protein 0.1g		0%
detailed view... how is this calculated?

Caramel Lemon Syrup

Recipe #234113 | 20 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jun 11, 2007

This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored in a jar for future use. Use your imagination.

SERVES 8 , 1 cup (change servings and units)

Ingredients

4 tablespoons sweet butter
2 cups light brown sugar
1 cup lemonade (Fresh if possible can use any citrus you favor)

Directions

1
Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt. Continue to cook, stirring constantly.
2
Carefully stir in lemonade stirring to blend and dissolve lumps,(When the lemonade is poured upon the caramel, considerable commotion will take place and care must be taken to keep the hand out of the steam).
3
Jar and use as needed.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Featured Reviews for This Recipe

From: Chef PotPie

On Jun 17, 2008

This is a wonderful lemony sauce that I drizzled over Ukrainian Honey Cake. I have some leftover that DD and I decided we will use to dip apple slices in! YUM! Thanks Rita!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Baby Kato

On Sep 24, 2007

Wow Rita...Another winner. I used a homemade Vanilla Lemon-lime concentrate. It worked wonderfully and added a unique flavour to the thick syrup. This was quick and easy to make with great results. So far I have added it to lemonade, coffee, tea, fruit salad, steamed vegetables and pancakes. It was delicious, just delicious, I'm going to try adding it to rice next. Thanks so much for sharing.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Montana Heart Song

On Jul 22, 2007

This is great!! Use it over grilled meat, fish, cake, fruit. Adding lemonade is better than just lemon juice. Remember to shake the jar if you refrigerate.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews