Caramel French Toast

From: Crafty Lady 13

On Jun 13, 2009

Great french toast recipe. I couldn't find unsliced white bread so I used Texas toast. The brown sugar really does give this French toast a caramely flavor. I topped it off with some powdered sugar and a light drizzle of syrup. Made for ZWT5.

From: Cookgirl

On Jun 13, 2009

Oooooo, this is good French toast! I agree with another reviewer that the French toast really doesn't need maple syrup as the brown sugar creates syrup all on its own. If you insist on syrup, a little drizzle perhaps and maybe a dot of butter. I used day old crumpet bread from a local bakery. Noticeably absent from the egg mixture was milk but I didn't miss it, far from it. Caution though: my first test run was almost a disaster because I left the slices cook too long and they almost burnt. Watch cooking process carefully and don't use heat higher than medium. The bad news is however that I discovered this recipe.

From: Robyn'sMoodyDisch

On Feb 11, 2008

My grandson and I had this for breakfast and I must say, Very good! We both loved the crispy brown sugar. This is a keeper!

From: Kim127

On Jun 21, 2008

Very sweet but very yummy French Toast. I loved how the brown sugar crisped right up. Not something I could eat all the time, but it would be a treat when I do! Thanks Sarah! Made for the Babes of ZWT4.