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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 374g Recipe makes 4 cups) |
||
| Calories 1348 | ||
| Calories from Fat 401 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.6g | 68% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 11.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 907mg | 37% | |
| Potassium 735mg | 21% | |
| Total Carbohydrate 231.7g | 77% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 195.1g | ||
| Protein 18.6g | 37% | |
Caramel Fondue
By: Mirj
Dec 9, 2001
This is always a big hit over the holidays, any holiday.
4 cups
Ingredients
-
3 (14 ounce) bags caramels, unwrapped
- 1/3 cup milk (or more if needed)
- 8 ounces soft cream cheese
Directions
1
Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.2
Add additional milk if mixture is too thick for dipping.3
Spoon into fondue pot or chafing dish.
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Featured Reviews for This Recipe
From: cookee monster
On Jan 6, 2009
I made this for our New Year's Eve fondue dinner and dessert. We had butter pretzels, Pan Shortbread, marshmallows, apples and bananas to dip. I also had chopped chocolate to sprinkle on top. My family loved the bananas the most followed by the apples. They thought the marshmallows were over the top sweet. The next time I make this I'll probably do half the recipe just for 4-6 people. This is really sweet and a little goes a long way. Thanks for a fun dessert that my DD talked about for days.
From: CarpeNoctu
On Oct 20, 2008
You were right... This IS good for any holiday! I just made some to celebrate Thursday! lol This is a GREAT recipe... I will definitely be adding this to my comfort food box.
From: InAHurry
On Nov 11, 2005
I made this for a youth event for about 50 people in a 6 quart crockpot. It was so amazing. My favorite was dipping marshmallows. Wow and so easy!
From: lucid501
On Jan 7, 2007
This was incredible! We made it on New Years Eve and dipped Granny Smith apples in it. It was so rich and creamy. The only problem I had was that their were still small pieces of cream cheese present that I could never get to melt--although I see now that it needed to be soft, and I think we pulled right from the fridge. It still tasted yummy, but if you want it to be completely smooth, be sure to start with soft cream cheese as noted. Thanks for posting! We will make this again.
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