Caramel Fluff for Fruit and Topping

Ingredients

• 1 cup sugar
• 3 tablespoons water
• 2 cups heavy whipping cream
• 1 teaspoon vanilla

Directions

1. 1

   Pour sugar evenly over bottom of medium sauce pan. Carefully pour water over sugar to cover all with out disturbing sugar.

2. 2

   Turn heat on high. Cook without stirring or moving pan until any part of the mixture turns slightly brown.

3. 3

   Watch carefully.

4. 4

   Swirl pan to even the color and cook until golden brown. NEVER STIR.

5. 5

   Carefully pour in 1/2 cup cream, without stirring.

6. 6

   Boil on high until the mixture turns into a sauce consistency, no stirring.

7. 7

   Remove from the stove and cool completely. using a mixer bowl with a whip attachment add remaining cream and vanilla, whip until it holds a soft peak.

8. 8

   Add caramel in steady stream beating constantly, scraping down sides, until light and fluffy.