No current photos.

Nutrition Facts
Serving Size 1 (30g) Recipe makes 24 servings
Calories 101
Calories from Fat 66		(65%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 4.6g	22%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 7mg		0%
Potassium 15mg		0%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 0.0g	0%
	Sugars 8.4g
Protein 0.4g		0%
detailed view... how is this calculated?

Caramel Fluff for Fruit and Topping

Recipe #191853 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: L DJ
Oct 23, 2006

Caramel whipped cream topping for dipping apple slices, banana chunks or grapes; to top ginger bread, cakes and pies. Cooking time is estimated.

1
Pour sugar evenly over bottom of medium sauce pan. Carefully pour water over sugar to cover all with out disturbing sugar.
2
Turn heat on high. Cook without stirring or moving pan until any part of the mixture turns slightly brown.
3
Watch carefully.
4
Swirl pan to even the color and cook until golden brown. NEVER STIR.
5
Carefully pour in 1/2 cup cream, without stirring.
6
Boil on high until the mixture turns into a sauce consistency, no stirring.
7
Remove from the stove and cool completely. using a mixer bowl with a whip attachment add remaining cream and vanilla, whip until it holds a soft peak.
8
Add caramel in steady stream beating constantly, scraping down sides, until light and fluffy.