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Nutrition Facts
Serving Size 1 (258g) Recipe makes 4 servings
Calories 517
Calories from Fat 89		(17%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 268mg		11%
Potassium 276mg		7%
Total Carbohydrate 104.3g		34%
	Dietary Fiber 0.9g	3%
	Sugars 78.1g
Protein 4.3g		8%
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Mom & Dean's Dinner

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Caramel Dumplings

Recipe #25550 | 45 min | 15 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: 68Ranchero
Apr 18, 2002

When the cupboards are bare, this is a winner! Not only is it simple, but the flavor is delicious. My family asks me to make it often.

SERVES 4 (change servings and units)

Ingredients

For the sauce

2 tablespoons margarine
1 cup brown sugar
1 3/4 cups boiling water

For the dumplings

1 tablespoon margarine
1/2 cup white sugar
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
1 pinch salt

Directions

1
For the sauce, melt the margarine in a casserole dish on top of the stove.
2
Add brown sugar and boiling water.
3
Bring to a boil.
4
Remove from heat.
5
Mix all of the dumpling ingredients together.
6
Drop by spoonfuls into the sauce.
7
Bake, uncovered, at 375 degrees for 30 minutes.

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Featured Reviews for This Recipe

From: Tiffster

On Oct 13, 2008

A terrific nothing-in-the-house dessert! I used less sugar in the batter and real butter, and thought the flavor was great. I reserved most of the extra caramel for ice cream topping. Next time I might serve it with something creamy and less sweet for contrast, but it was tasty with a nice cup of tea! It was even good cold the next day.

0 people found this review helpful

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From: LawMom

On Jan 29, 2008

The dumplings didn't have much flavor and the overall finished product was not very appealing.

1 person found this review helpful

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From: Ann B

On Aug 2, 2002

This was just out of this world. A really incredible flavor — I can't believe it was so easy. I had it hot with some vanilla Haagen Dazs. If you like dulce de leche you'll love this.

6 people found this review helpful

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From: Narshmellow

On Dec 28, 2002

Considering that I love caramel I wasn't really worried about liking this recipe. It was great! I added a dollop of whipped topping (though ice cream would be excellent as well) and I loved it!

5 people found this review helpful

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Read all 32 reviews