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Nutrition Facts
Serving Size 1 (80g) Recipe makes 16 servings
Calories 295
Calories from Fat 71		(24%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 96mg		4%
Potassium 189mg		5%
Total Carbohydrate 56.7g		18%
	Dietary Fiber 0.0g	0%
	Sugars 45.7g
Protein 2.0g		4%
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Caramel Dip

Recipe #300612 | 16 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: GrannyHen
Apr 24, 2008

This is a wonderful tasting easy to make (microwave). Tastes great on apples, bananas, oranges, ice cream, fingers... I searched and searched and didn't find one just like this. Try it, you'll like it!

SERVES 16 , 2 pints (change servings and units)

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
2 cups brown sugar
1/2 cup butter (or margarine, 1 stick)
1 teaspoon vanilla

Directions

1
Place ingredients in glass bowl.
2
Microwave on HIGH 2 minutes.
3
Stir.
4
Mictowave on HIGH 2 minutes.
5
Stir.
6
Microwave on HIGH 2 minutes.
7
Store in refrigerator and ZAP the amount you want to use for a few seconds in the microwave.
8
Enjoy!