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Nutrition Facts
Serving Size 1 (214g) Recipe makes 6 servings
Calories 69
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 99mg		4%
Potassium 29mg		0%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 0.4g		0%
detailed view... how is this calculated?

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Caramel Coffee

Recipe #60567 | 1 min | 1 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Domestic Goddess
Apr 22, 2003

A deliciously tasting caramel coffee. Cooking time all depends on your coffee makers brewing time.

SERVES 6 (change servings and units)

Ingredients

4 tablespoons folgers automatic drip regular grind coffee
4 1/2 cups cold water
1/2 cup caramel ice cream topping, I like to add 2/3 - 3/4 cup
french vanilla cool whip, thawed
English toffee bits or chocolate-covered toffee bits

Directions

1
Place coffee inside paper filled (brewing) basket.
2
Adjust basket to fit coffee maker.
3
Pour the 4-1/2 cups cold water inside coffee maker.
4
Add the caramel topping to the coffee pot.
5
Return coffee pot to coffee maker.
6
Start brewing the coffee; when completed; stir until well mixed.
7
Pour into coffee cups, or mugs.
8
Add a large dollop of Cool Whip to each cup.
9
Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
10
Makes 6 servings (Six 3/4 cups coffee each).
11
Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.

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Featured Reviews for This Recipe

From: Acadia

On Jul 2, 2009

Since my coffee maker is a French press, I was unable to put the caramel on the bottom of the "pot" so I also placed the caramel in the bottom of my cup. I also drizzled the caramel on the top of the whip cream since I neglected to buy the toffee bits. Made for Comfort Cafe Summer 2009.

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From: codeblusqrl

On Jul 8, 2007

I liked this idea. Instead of putting the caramel on the bottom of the coffee pot, I too, put it in the cup then poured the hot coffee into it. It came out very good. Thanks DG!

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From: angeldoll

On May 2, 2007

I did this at the birthday brunch, since is one of the perfect drinks for this occassion.I followed the recipe to the tee, but it just didn't work. So I chose a option that will fit my starbucks skills...lol (I did work there). I put the caramel in the actual serving cups, I drizzle it all in the cup, then pour regular brewed coffee in the cups, and the added a little more caramel. Then I top it off with the french vanilla whip cream and toffee bits and it was delish!!

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From: faith58

On Mar 27, 2007

I wanted something smooth to drink and this was awesome. I didn't put toffee on it but will try that next time. I also used whipcream as opposed to cool whip. Thank you DG for a great recipe that I will make again.

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