Caramel-Coated Spiced Nuts

Ingredients

• 2 egg whites
• 1 teaspoon water
• 1 1/2 cups roasted salted almonds
• 1 1/2 cups pecan halves
• 1 cup whole salted cashews
• 1 cup packed dark brown sugar
• 3 teaspoons pumpkin pie spice
• 1 teaspoon white pepper

Directions

1. 1

   In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.

2. 2

   Spread into a greased 15"x10"x1" baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.