Caramel Clusters

Ingredients

• 1 (14 ounce) package caramels, remove wrappers

• 1/4 cup water
• 6 cups bite size square crisp rice cereal or cornflake cereal
• 2 cups pecans (rough chopped)

Directions

1. 1

   Heat caramels and water in large microwave-safe bowl on HIGH (100% power) for 2 minutes, stir.

2. 2

   Continue to microwave at HIGH for about 2-3 minutes stirring every 30 seconds until caramels are melted and mixture is smooth.

3. 3

   Add cereal and pecans, mix lightly until coated.

4. 4

   Spread onto GREASED 15x10x1 inch baking pan.

5. 5

   Bake 350 for 15 minutes, stir cereal, bake additional 10 minutes more.

6. 6

   Spoon onto waxed or parchment paper.

7. 7

   Cool completely, break apart into clusters.

8. 8

   Store in air tight container or plastick bags.