Caramel Chocolate Coffee

From: HokiesLady

On Nov 14, 2009

From the bottom of my heart and big coffee mug I thank you! I do not enjoy overly sweet coffee drinks and with my normally brewed coffee drink it black. This recipe allowed me to add some flavor to my coffee without it being too sweet and without the need for cream! I'm in coffee heaven!! For fun (and the pic) and placed a dollop of whipped cream with a swirl of caramel but I can tell you my 2nd mug will just be like you have it here - no topping needed! Thank you for an exceptional coffee that takes no special skills or equipment to make! Made for the Sweet Traditions tag event.

From: Annacia

On Oct 26, 2009

Oh My! can we say delectable? It's pretty much all of your coffee dreams come true...and thats saying a lot! When you make this just plan to sit back a do nothing other than enjoy each languid sip. I used fresh ground Kenya coffee, sugar free-fat free caramel sauce and a shot of Mozart Black (dark chocolate liqueur) since I didn't have chocolate syrup. Then I topped it all with chocolate whipped cream and another drizzle of the caramel sauce......*sigh*.

From: Acadia

On Jul 28, 2009

Thank you Diner for such a delectable drink. I love caramel in coffee and with the chocolate it amazing. I used Hershey's chocolate low fat syrup as you have to cut down somewhere! LOL! Made for the Summer Comfort Cafe 2009.

From: Baby Kato

On Apr 30, 2009

Great Coffee Diner. I enjoyed this lovely treat very much. I am a hugh fan of caramel & chocolate in coffee and this drink did not disappoint. I add some whipped cream and additional caramel for garnish. Thanks for posting this winner.