Caramel Banana Pie

Ingredients

• 2 1/4 cups whole milk or 2% low-fat milk

• 1 (5 1/8 ounce) package instant vanilla pudding
• 1/4 cup caramel ice cream topping
• 1 graham cracker pie crust
• 1-8 ounce light whipped topping
• 3/4 cup toffee pieces (divided)
• 2 bananas, peeled and sliced
• 1/3 cup coconut, toasted

Directions

1. 1

   Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.

2. 2

   In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.

3. 3

   Chill at least 20 minutes.

4. 4

   Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.

5. 5

   Preparation time includes chill time.