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Nutrition Facts
Serving Size 1 (221g) Recipe makes 4 servings
Calories 396
Calories from Fat 118		(30%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 162mg		6%
Potassium 331mg		9%
Total Carbohydrate 71.1g		23%
	Dietary Fiber 4.3g	17%
	Sugars 57.8g
Protein 4.3g		8%
detailed view... how is this calculated?

Caramel Apples

Recipe #41875 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: MizzNezz
Oct 2, 2002

Easier than the ones on the stick, and just as yummy!

SERVES 4 (change servings and units)

Ingredients

26 caramels
2 tablespoons water
4 medium apples, cubed
3 tablespoons chopped pecans

Directions

1
Mix caramels and water,.
2
Melt over low heat, stirring constantly.
3
Place apples in 4 small dishes.
4
Top each with warm caramel and sprinkle with nuts.

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Featured Reviews for This Recipe

From: Eunjung

On Oct 28, 2008

Yummy! DH and I preferred it as written. My 2 DDs preferred it with a few semi-sweet choc morsels added in. Delicious both ways!

1 person found this review helpful

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From: Marg (CaymanDesigns)

On Nov 21, 2007

Just the thing when craving caramel apples and I don't want to mess with traditional ones on a stick. They are also easier to eat. I cut the recipe in half since it was just the kids and I eating them. I used the microwave to melt the caramel and it took less than 30 seconds. Talk about a fast treat! This recipe deserves a LOT more attention and reviews!! Thanks so much for sharing it.

1 person found this review helpful

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From: Josie-Jo

On May 3, 2004

Quick, simple & yummy! Instead of water, I used heavy cream and threw in a handful of semi-sweet chocolate chips. What a yummy addition. Next time I might try it with some chopped pecans thrown in. Thanks for sharing.

2 people found this review helpful

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From: yogi

On Nov 6, 2002

Inez, this is the BEST way to enjoy caramel apples!!! Very easy and just as delicious. Actually, easier to eat this way, too. I was afraid the apples might start to get brown but they were perfect. Guess the caramel coating saved them.

2 people found this review helpful

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Read all 7 reviews