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Nutrition Facts
Serving Size 1 (242g) Recipe makes 5 servings
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Caramel Apples

Recipe #254579 | 1½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: B.B.Grimm
Sep 21, 2007

A Fall Favorite! I used to make these at school and with my family when I was little. A fun, and simple, tradition for Autumn.

1
From SpookMaster.com's Halloween Recipes
2
Wash and dry apples thoroughly. Remove stems and insert the wooden sticks into the stem hole until about half the stick is in the apple.
3
In a small saucepan, over low heat melt the caramels with the water, stirring completely. Place on greased, wax paper.
4
Store your caramel-covered apples in the refrigerator. Before serving, remove them from the refrigerator and allow them to stand for about fifteen minutes. You can serve your caramel-covered apples on a large platter and use extra caramels as a garnish.
5
Make faces on your caramel apples with candy corn, and miniature marshmallows.
6
Makes 5 caramel apples.