Caramel Apple Punch

Ingredients

• 1 tablespoon cinnamon sugar
• 1 lemon wedge
• 1 1/2 cups apple cider
• 6 tablespoons caramel ice cream topping

• 1 (750 ml) bottle sparkling grape juice or sparkling apple cider, chilled
• 6 maraschino cherries

Directions

1. 1

   Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.

2. 2

   Combine apple cider and caramel topping in a measuring cup.

3. 3

   Divide evenly among prepared glasses.

4. 4

   Divide sparkling cider among glassses.

5. 5

   Garnish with cherry.