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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 4 servings |
||
| Calories 467 | ||
| Calories from Fat 226 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 541mg | 22% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 54.9g | 18% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 29.4g | ||
| Protein 7.2g | 14% | |
Ingredients
- 5 tablespoons butter
- 6 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1 cup thinly sliced apple (1-2 apples)
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 dash salt
- 1 cup buttermilk
- 1 egg
- 3 tablespoons melted butter
Directions
1
Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick spray.2
In small pan melt butter and add brown sugar. Cook until sugar melts, about 4 minutes, stir in cinnamon.3
Pour into prepared pan. Arrange apple slices evenly on top. set aside.4
Sift together flour, sugar, baking powder, baking soda, and salt. Add buttermilk and egg and whisk until blended. Stir in melted butter.5
Pour over apples covering evenly. Bake for 25 minutes or until golden brown on edges.6
Remove from oven and let sit for 10 minutes.7
Invert onto serving dish.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event
- Occasion > Seasonal > Fall
- Occasion > Brunch
Featured Reviews for This Recipe
From: Chef #573772
On Sep 23, 2008
This is one of the most delicious things I have ever eaten! However, I would label it Caramel Apple Upside Down Cake since the batter is cake batter, not pancake batter (the batter is just like Pineapple Upside Down Cake). I used a cake pan instead of pie pan (based on a previous review) and am glad I did or the pancake would have been all over the oven. Thank you for this wonderful recipe! It will be a great way to use up all of the apples from the apple trees in my backyard.
From: Chef #799733
On Apr 19, 2008
Brilliant pancake! Take care when turning it over (I almost lost one! Perish the thought!)
From: shauna779
On Nov 11, 2006
My 9 year old says this is a taste sensation! Easy enough for a beginner cook like I am, and used items I regularly keep around the house. The only thing I did differently was to use buttermilk powder,sifted with the flour. Such a pretty presentation too!
From: Mom4Life
On Sep 25, 2006
This was fabulous. I loved how the caramel caramalized more in the oven making for some very tasty corner pieces. I cooked the apples in the brown sugar/butter mixture until it was soft before pouring it into the pan. So good! Thanks for posting the recipe.
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