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Nutrition Facts
Serving Size 1 (111g) Recipe makes 4 servings
Calories 404
Calories from Fat 177		(43%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 12.5g	62%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 184mg		7%
Potassium 212mg		6%
Total Carbohydrate 54.3g		18%
	Dietary Fiber 0.0g	0%
	Sugars 52.4g
Protein 4.3g		8%
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Caramel Apple Dip

Recipe #14111 | 5 min | 5 min prep | add private note

⁽⁴³⁾ RATE IT NOW Print Recipe

By: Mirj
Nov 12, 2001

Take my advice, make lots of this dip. The recipe may say that it is for 4 servings, but I have seen sophisticated friends turn barbaric over a bowl of this stuff. It's very sweet and goes great with tart apples.

SERVES 4 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
3/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla

Directions

1
Mix above ingredients.
2
Use as a dip for sliced apples, or other fruit.

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Featured Reviews for This Recipe

From: thehungrykiwi

On Nov 12, 2009

Haven't actually tried it with any apple dippers yet!! Added caramel sauce and used beaters to mix everything together. Going to add toffee chips & another swirl of caramel sauce before serving with red & green apple and pear slices. May even put a sprinkle of chocolate or chopped up snickers on top. Thanks for sharing.

0 people found this review helpful

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From: Chef #1388666

On Nov 11, 2009

i makes this all the time.. but i always just use brown sugar instead of using both. very goooood!!!

0 people found this review helpful

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From: Cilantro in Canada

On Nov 5, 2005

This is very easy to prepare but I did find it a little sweet, so next time I will cut down on the sugar a little. Thanks for the recipe.

4 people found this review helpful

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From: rochsann

On Jan 24, 2005

I love this recipe; it's my favorite fruit dip by far. I have to confess, I posted it too, but it hasn't come up yet. Great minds think alike! Guests, whether adult or child, invariably think this is delicious. I'm glad to know you like it too, Mirj! Chilling for a few hours before serving works well.

4 people found this review helpful

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