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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 12 servings |
||
| Calories 301 | ||
| Calories from Fat 72 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 56mg | 2% | |
| Potassium 188mg | 5% | |
| Total Carbohydrate 56.9g | 18% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 41.5g | ||
| Protein 3.9g | 7% | |
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Caramel Apple Crisp
By: MizzNezz
Feb 6, 2002
This is a VERY GOOD apple crisp. The kids go crazy over it!! The ultimate comfort food!!
SERVES 12
Ingredients
- 1/2 cup flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 (8 ounce) bag caramels, cut in fourths
- 8 cups peeled sliced apples (about 12 apples)
- 1/4 cup orange juice
TOPPING
- 3/4 cup sugar
- 1/3 cup flour
- 4 teaspoons butter
- 2/3 cup quick oats
- 3/4 cup chopped walnuts
Directions
1
Combine first 4 ingredients in small bowl.2
Add caramels and toss to coat.3
In large bowl stir apples and orange juice.4
Add caramel mixture.5
Mix well.6
Pour into a greased 13x9 pan.7
TOPPING---------.8
Mix sugar and flour in small bowl.9
Cut in butter until crumbly.10
Add oats and walnuts.11
Sprinkle over apples.12
Bake at 350* for 45 minutes, or until apples are done.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LonghornMama
On Sep 6, 2008
Made this with the kids and they enjoyed making and eating it. The caramel does make it sweet and a little different from regular apple crisp. Thanks for sharing the recipe!
From: Its Me Busy Bee
On May 7, 2008
I would suggest using a tart apple when making this crisp. The caramel really makes it sweet. Of course, topped with Vanilla ice cream helps to cut the sweetness, and that's just what we did! Great recipe MizzNezz!
From: Just Call Me Martha
On Nov 4, 2002
This is divine. I did everything according the recipe and baked it before the family arrived for dinner. The whole house smelled wonderful. I used a mixture of granny smith and macintosh apples as that's what I had on hand. The only complaint I heard was "she got more caramel that I did - not fair". When I served this, it was still lukewarm, so I didn't bother to re-heat. Next time I would though because the caramel was starting to solidify by time I served it. I am sure it would be much better right out of the oven. Thanks for another great recipe Inez.
From: Velouria
On Jul 24, 2004
I recently took this to a family barbecue, and it was good. However, next time I think I'll cut back on the amount of caramel pieces, as we all found it a little too sweet.
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