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Nutrition Facts
Serving Size 1 (134g) Recipe makes 16 servings
Calories 542
Calories from Fat 291		(53%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 9.6g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 295mg		12%
Potassium 146mg		4%
Total Carbohydrate 60.8g		20%
	Dietary Fiber 1.9g	7%
	Sugars 41.1g
Protein 4.5g		8%
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Recipe #182442 | 1½ hours | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Debber
Aug 22, 2006

Decadently glazed, moist and rich-tasting, loaded with goodies! Peeling and chopping the apples is the hardest part but well worth the effort.

SERVES 16 , 1 Bundt pan (change servings and units)

Ingredients

3 eggs
2 cups sugar
1 1/2 cups oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups apples, peeled and chopped
1 cup pecans, coarsely chopped

TOPPING

1/2 cup butter
1/4 cup milk
1 cup brown sugar, packed
1 pinch salt

Directions

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease a 10-inch tube pan or a 13x9-inch cake pan.
3
In a mixing bowl, beat eggs until foamy, gradually add sugar.
4
Blend in oil and vanilla.
5
Combine flour, salt, and baking soda.
6
Add flour mixture to egg mixture.
7
Stir in apples and nuts.
8
Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes. Cake will spring back when touched.
9
Cool pan on wire rack for 10 minutes.
10
Meanwhile prepare topping.
11
Combine butter, milk, brown sugar and pinch of salt in a saucepan.
12
Boil for three minutes, stirring frequently.
13
Tip cake out of tube pan onto serving platter.
14
Drizzle topping over warm cake. Some topping will run down into center hole of tube cake --yummmy!.

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Browse similar recipes by category

Course > Desserts > Cakes
Main Ingredient > Fruit > Apples
Preparation > Time to Make > < 4 hours
Preparation > Inexpensive
Preparation > Number of Servings > For Large Groups
Occasion > Seasonal > Fall

Featured Reviews for This Recipe

From: SwissItalian

On Nov 13, 2008

The only disappointment with this cake is that it is gone so fast! By the time I had served everyone (some coming back for another serving) I was left with one small piece. I got busy doing something else and when I came back it was gone! My little girl had eaten it. She said sorry with a huge smile! There is one thing I might try doing different next time: Pour the topping on the cake while it is still in the pan. Not sure how it will turn out, but I'm anxious to make another one anyway. Thanks!

0 people found this review helpful

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From: looneytunesfan

On Oct 1, 2007

This was TO DIE FOR!!!!!! I took it to the church picnic and everyone gobbled it down. When I went to collect the plate everybody kept saying "Oh you shoud try this cake" I told them I made it and everyone started asking me for the recipe.

2 people found this review helpful

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From: michEgan

On Oct 2, 2006

A very good recipe. The cake turned out just as described!! So yummy and moist. Lots of apples and pecans! I did add a 1/4 teaspoon cinnamon. I will be making this recipe many times. Thanks so much Debber.

4 people found this review helpful

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From: Kim127

On May 29, 2008

Fantastic!! So easy to put together and the flavor is....YUM! The glaze is just the right touch, its sweet, but it really compliments the apples and nuts in the cake. I made this for friends visiting from out of state and they both gave this two thumbs up. I can't find my tube pan so I used a 13x9 inch cake pan which worked well and the cake was done in an hour and 10 minutes.

2 people found this review helpful

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