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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 6 servings |
||
| Calories 356 | ||
| Calories from Fat 49 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 404mg | 16% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 75.8g | 25% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 57.1g | ||
| Protein 3.2g | 6% | |
Caramel Apple Cake
By: Lorac
Feb 25, 2002
This is straight from a Bisquick ad in the paper today ! Serve it warm with whipped cream and dig in!
SERVES 6
Ingredients
- 1 1/2 cups Bisquick
- 2/3 cup granulated sugar
- 1/2 cup milk
- 2 medium apples, peeled and sliced (2 cups)
- 1 tablespoon lemon juice
- 3/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1 cup boiling water
Directions
1
Preheat oven to 350 F degrees.2
Mix Bisquick and granulated sugar, add milk and stir until blended.3
Pour into an ungreased 9x9x2" pan, top with apples, and sprinkle with lemon juice Mix brown sugar and cinnamon, sprinkle over apples.4
Next, pour boiling water over apples.5
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
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- Course > Desserts > Cakes
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #1226991
On May 30, 2009
This was a hit at the office. I took this and pumpkin bars with cream cheese frosting and this was gone in 1/2 the time. Recipes was extremely easy. I didn't make any changes to the recipe - although next time I may do the apples as more of a dice to make it easier to slice. This one is a keeper.
From: Lennie
On Mar 4, 2002
Not only does this dish fill your home with a tantalizing aroma as it bakes, it also follows through with a delicious taste. This was extremely easy to prepare, with ingredients already on hand. I used 2 normal-sized Granny Smith apples, which worked well. I served it at room temperature, with vanilla ice cream, and it was a big hit with my family. My only change was to bake it at 325F (I was using a glass dish). This will become a regular dessert in my house, I'm sure!
From: Theresa/ Thunderbird
On May 29, 2003
This is so good!We loved the thick sauce on the bottom.Thanks for the recipe.We will be making it a lot.
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