Captain Morgan's Treasure

Ingredients

• 2 garlic cloves, chopped
• 2 inches piece fresh ginger, peeled and chopped
• 1 medium shallot, chopped
• 1/4 cup oil
• 1/4 cup butter
• 6 boneless skinless chicken breasts
• salt and pepper
• 1 mango, peeled and chopped
• 1 papaya, peeled and chopped
• 1 jamaican hot pepper, chopped (remove seeds unless you like it really spicy)
• 1/2 cup Captain Morgan's spiced rum
• 2 cups chicken broth
• 1/2-3/4 cup heavy cream

Directions

1. 1

   Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.

2. 2

   Season chicken with salt and pepper, add to pan and brown, turning frequently.

3. 3

   Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.

4. 4

   Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.

5. 5

   Serve over steamed rice.