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Nutrition Facts

Serving Size 1 (88g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/3 cup balsamic vinegar

Calories 225
Calories from Fat 66 (29%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 2.2g 10%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 91mg 3%
Potassium 160mg 4%
Total Carbohydrate 30.8g 10%
Dietary Fiber 1.7g 6%
Sugars 1.9g
Protein 8.8g 17%

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Caprese Pasta Salad

Recipe #343484 | 25 min | 10 min prep | add private note

By: Chef Chessie
Dec 14, 2008

I threw this together as a cold side dish as I went along using things I already had in my kitchen. I was pretty much done before I realized I had a modified version of a Caprese Salad.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Boil pasta as directed on package.
  2. 2
    Put pasta in strainer and toss with cold water.
  3. 3
    Drain pasta and place in large bowl.
  4. 4
    Toss with balsamic vinegar to taste (I like it very tart but not everyone does).
  5. 5
    Toss with olive oil.
  6. 6
    Add garlic, onions, and basil and keep tossing.
  7. 7
    Gently toss in tomato and cheese.
  8. 8
    Add salt and pepper to taste.
  9. 9
    Chill and serve.

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